Chicken shins in rosemary oven

Method

1. 01

   Prepare chicken meat, rosemary, grainy mustard, vegetable (such as olive) oil, and salt.

2. 02

   For marinade, combine rosemary leaves with grainy mustard and olive oil.

3. 03

   Place the chicken meat in the marinade for half an hour or longer.

4. 04

   Alternatively, you can remove the bone from the shins, plant them on the twigs of rosemary and then bake or fry. To remove the bone, first cut the skin on the bones, then the meat near the cut on the joint and remove the fillet with the skin like a stocking.

5. 05

   Bake the shins in a heated oven at 200 degrees for about 45 to 50 minutes.

6. 06

   Chicken rosemary meat is ready.

7. 07

   Serve chicken tibia baked in an oven with rosemary, with side dishes to taste, such as potatoes or rice.