Chicken soup and cheese

Method

1. 01

   And this soup is prepared very simply and quite quickly and it can be prepared not only for yourself, but also to treat your guests.

2. 02

   For those who like a thicker soup, can take more ingredients, who are more liquid, then these ingredients will be enough. I personally make a little thicker, so that after my husband I do not finish one broth :

3. 03

   So here's our product suite.

4. 04

   Next, put fillets in a pan of water and cook broth (add bay leaf, salt and pepper)

5. 05

   While the broth is brewing, we meanwhile cut the onions and rub the carrots on the grate or, to save time, you can use a blender, so even better.

6. 06

   We stomp butter in the pan and roast until ready onions with carrots.

7. 07

   Next, peel and cut potatoes

8. 08

   And we cut the melted cheese in small pieces. Take not a cheese product, but well-known brands of processed cheese, preferably in jars, it always dissolves.

9. 09

   When the chicken is cooked, it must be taken out of the broth, let it cool a little and cut into pieces.

10. 10

    Then we throw potatoes into the broth. When the potatoes are cooked, we lay out everything else: chicken, carrots with onions and melted cheeses and let a little more to boil together. At the end, we cut green onions into the soup.

11. 11

    You can serve with fried bread.