Chicken soup on chicken broth
How to make "Nut soup on chicken broth": Chickpeas or peas, chicken broth, turmeric and Chile. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 120 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Chickpeas are pre-soaked in water overnight with soda.
- 02
In the morning, we drain the water, wash the peas well and pour clean water or broth. We're gonna cook.
- 03
Chilling the chillies.
- 04
Add it to the soup.
- 05
Put turmeric in.
- 06
And vinegar (lemon juice, maybe).
- 07
We cook all this until the chickpeas are ready. We add water as needed.
- 08
Serve with lemon. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .
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