Chicken stew with vegetables

Method

1. 01

   Cut the chicken into portion pieces, wash and slightly dry with a napkin.

2. 02

   In the pan pour vegetable oil and lay out to roast pieces of chicken.

3. 03

   Roast on each side until roasted.

4. 04

   Put the fried chicken in the latto (I used the tagin).

5. 05

   While the chicken was roasting, we had to cook the vegetables. Cut eggplant in small pieces. You can't peel it off.

6. 06

   Cut the zucchini in small pieces.

7. 07

   Chop the onions with rings.

8. 08

   Put the sliced vegetables in a bowl.

9. 09

   Broccoli cabbage disassemble into inflorescences and add to vegetables.

10. 10

    Add some carrot mugs.

11. 11

    Cherry tomatoes are cut into halves and added to vegetables.

12. 12

    I had this beautiful set of vegetables.

13. 13

    Cooked vegetables are sent to roast in the same pan in which the chicken was roasted. Add oil if necessary.

14. 14

    Roast for 10 minutes.

15. 15

    Then put the roasted vegetables in the latto to the chicken. Add salt, pepper, spices. Stir it up.

16. 16

    Close the lid and send to the hot oven for 30 minutes. Set the temperature in the oven 200 degrees.

17. 17

    Get the stew out of the oven.

18. 18

    A delicious chicken stew with vegetables is ready.

19. 19

    Put the stew on plates and serve on the table.