Chicken vermicella soup

Method

1. 01

   Today I want to share with you a simple way to make a light chicken soup with vermicella and greens. Cooking this soup according to my recipe is extremely simple, as the recipe is step by step and each stage is provided with a photo.

2. 02

   Pour a pot of clean water, put on the fire, put chicken in it. We will cook it for about 40 minutes periodically removing the foam from the surface of the water. In the meantime, we'll do the soup vegetables.

3. 03

   You will need onions, greens, potatoes and carrots.

4. 04

   Potatoes and carrots and greens will be cut, as in the photo. With onions do not need to do anything, for chicken soup perfectly fits whole bulb.

5. 05

   Once the broth is ready, we will take out the chicken and let it cool down a little.

6. 06

   We'll separate the meat from the bones and break it into pieces. Next, return the pieces of meat to the boiling broth, and also add cooked vegetables, salt and pepper peas. You need to cook the soup for about 10 minutes until the potatoes are ready. Then we add a handful of vermishel, cover the pan with a lid and turn off the fire.

7. 07

   In 5 minutes, our chicken soup with vermicella is ready, good appetit!