International kitchen

Chicken wings in a pan

Name: Chicken wings in a pan
Cook time: 40 min
Total time: 40 min
Yield: 7 servings
Cuisine: International
Ingredients: 1kg Chicken wings; 50ml Adjik; 1 pc Sweet pepper; 1 pc onion; 3 cloves of garlic; tasteful; frying butter

How to prepare "Chicken wings in a pan": Chicken wings, Adjika, Sweet pepper and onions. Step-by-step recipe with photos, 10 stages, total time -

PrepNot statedCook40 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wings are well mixed with adjika and left to marinate for a couple of hours. If you are an opponent of spicy, then adjika can be replaced with ketchup or tomato paste with spices.
02
In the pan, heat the sunflower oil and lay out the pickled wings and fry over medium heat until half-ready.
03
While the wings are roasted, we cut onions, peppers and garlic.
04
We add them to the almost finished wings.
05
Cover and extinguish until ready.
06
To serve, at the bottom of the plate, lay out the roast, and on top of the wings. You can decorate with greens, vegetables, slices of lemon.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .