Chicken wings in honey sauce
Learn how to make Chicken wings in honey sauce with 6 ingredients and 7 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 90 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare chicken wings, honey, tomato paste, peppers, vegetable oil and salt.
- 02
If you wish, cut off the wing tips. They can then be used to make broths, for example, for Thai soup.
- 03
For marinade, combine honey, tomato paste, vegetable oil and peppers.
- 04
Marinate the wings for 45 minutes - 1 hour.
- 05
Then lay the wings on a vegetable oil-lubricated batter in one layer.
- 06
Bake the wings at 200-220 degrees in the oven until ready (about 40-45 minutes).
- 07
The chicken wings in the honey marinade are ready. Serve them with side dishes to taste: rice, potatoes, vegetables ... Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



