Chicken with eggplant coughs

Method

1. 01

   Cut the meat into small pieces.

2. 02

   Roast the meat in a heated pan for 10 minutes.

3. 03

   Cut the onions with half rings and roast.

4. 04

   Add the onions to the meat. A little salt in the dish. Scald the tomatoes with boiling water and remove the skin from them.

5. 05

   Cut the tomatoes and slightly knead with a fork.

6. 06

   Pour the tomatoes on the meat.

7. 07

   Peel the eggplant off the peel. Cut it in blocks.

8. 08

   Add the eggplant to the meat. bell peppers clean from seeds and grind on a blender.

9. 09

   Also add pepper to the meat. Put everything out on a slow fire for 20 minutes. Fix it to your taste.

10. 10

    Mix dry spices with spicy greens and add to a pan with chahohbili.

11. 11

    Stew on a slow heat for another 3-4 minutes and add finely chopped garlic. Leave the cupcakes under the cover for 5 minutes.

12. 12

    Chahohbili is ready! Enjoy your meal!

13. 13

    Tip: on our website there is another similar recipe Chahohbili from chicken, see.