International kitchen

Chicken with garlic in the oven

Name: Chicken with garlic in the oven
Yield: 5 servings
Cuisine: International
Ingredients: 4 grand Chicken thighs; 3 cloves of garlic; The taste of olive or fermented oil; black pepper; 1.5 teaspoons Salt

Learn how to make Chicken with garlic in the oven with 5 ingredients and 4 clear steps.

PrepNot statedCookFollow stepsServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 3 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash chicken thighs under a stream of cool water, clean the garlic.
02
Each ham rub salt, black pepper and seasonings to taste. Squeeze the garlic and lay it on each leg. Lay chicken thighs on a baking tray pre-lubricated with olive or vegetable oil. Hot the oven to 180 degrees and put our chicken with garlic there for 1 hour.
03
PS: I recommend serving chicken with rice, mashed potatoes, buckwheat or pasta.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .