Chicken zucchini casserole

Method

1. 01

   Wash the zucchini, cut the skin and rub on a large grater.

2. 02

   Sell to taste, stir and leave for half an hour so that the zucchini give juice.

3. 03

   Separate the chicken meat from the bones and skin and cut into small pieces.

4. 04

   Peel the onions and garlic, cut it.

5. 05

   Pass chicken, onions and garlic through the meat grinder.

6. 06

   Add a pinch of the mixture of ground peppers and salt to taste.

7. 07

   Add the eggs.

8. 08

   Add the finely sliced dill. Stir it well.

9. 09

   Grated zucchini should be squeezed well so that a large amount of liquid is not released during baking.

10. 10

    Add the zucchini to the chicken mince. Stir it up.

11. 11

    Form for baking with a diameter of 18-20 cm. lubricate vegetable oil.

12. 12

    Carefully distribute the zucchini mass throughout the shape.

13. 13

    Grease it with sour cream. Bake in the oven heated to 190 degrees for about 30 minutes.

14. 14

    Grate the cheese on a large grater. Take the casserole out of the oven, sprinkle with cheese and send it back to the oven for 10 minutes.

15. 15

    Transfer the finished casserole onto a dish, cut into portioned pieces and serve with fresh vegetables and lettuce leaves.