Chickpeas in pots with sausages and vegetables

Method

1. 01

   Wash the chickpeas and put them in a bowl. Pour cold water and leave it overnight.

2. 02

   3/4 of soaked chickpeas spread out in portioned pots for baking.

3. 03

   Cut sausages into mugs. Grate the carrots on a large grater. Cut the sweet peppers in small pieces. All these ingredients are laid out on top of the chickpeas in a pot and seasoned with spices - cumin, saffron, salt and black ground pepper.

4. 04

   On top of sausages with vegetables lay out the remaining chickpeas with sweet pepper. The oven is heated to 180 degrees. Cover the pots with lids and remove them in the oven for 1.5 hours.

5. 05

   The dish is hearty and very aromatic.

6. 06

   ... And another photo.