Chinese cucumber salad
How to prepare "Chinese cucumber salad": cucumbers are fresh, onions, garlic and salt. Step-by-step recipe with a photo, 13 stages, the total time is 40 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Chinese food lovers will love this salad. In Asian restaurants, it is in high demand. Now this delicious salad can be cooked at home, treat your friends and loved ones.
- 02
Fresh cucumbers are cut along with long slices.
- 03
Then cut the cucumbers across in small pieces. Put the sliced pieces in a bowl, add salt.
- 04
Give cucumbers to stand with salt for 20 minutes, then drain the juice formed (if it is formed). Add the thinly sliced onions.
- 05
Add rice vinegar, sugar (if you use) and soy sauce.
- 06
Add the ground garlic and spicy pepper flakes.
- 07
Hot sesame oil and pour hot into the salad. Stir it carefully.
- 08
Let the salad brew for 1 hour and you can serve on the table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



