Chinese radish and daikon salad
How to prepare a salad of Chinese radish and daikon: Chinese radish, Daikon, Cucumber fresh and Tomatoes. Step-by-step recipe with photos, 14 stages, total time -
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare radish, daikon, tomatoes, cucumber and greens.
- 02
Clean the radishes. Cut with a not very long straw.
- 03
Cucumbers also cut with straw.
- 04
Cut the tomatoes in small pieces.
- 05
Daikon cut with straw and leave some for salad decoration.
- 06
The greens are finely cut.
- 07
Mix all the ingredients. Sprinkle, pepper to taste. Tuck the salad with lemon juice and vegetable oil.
- 08
Decorate to your liking. For example, you can decorate with greens and roses from daikon circles.
- 09
Serve it right away. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .
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