Chinese sour-sweet sauce

Method

1. 01

   I offer a homemade variation of Chinese sweet and sour sauce. It is excellent for chicken and pork, especially cooked in Asian style.

2. 02

   Prepare soy sauce, vegetable oil, apple cider vinegar, salt, onion sugar, bell pepper, canned pineapple, tomato sauce, starch or rice flour and, if desired, garlic and ginger.

3. 03

   Finely cut the onions and peppers Bulgarian and heat them in a pan along with vegetable oil, then 10 minutes.

4. 04

   In a bowl, combine soy sauce, vinegar, tomato sauce, salt, sugar, pineapple juice with finely sliced pieces of pineapple (or some of them in mashed) and rice flour (or starch).

5. 05

   Stir into a homogeneous mass.

6. 06

   Add this mass to the finished onions and peppers in the pan and cook over medium heat when stirred before thickening.

7. 07

   The Chinese sweet and sour sauce is ready.

8. 08

   A nice addition to delicious dishes!