Chipsi mayai
Egg Chipsi Mayai (Swahili for "chips and eggs"), also known as zege, is the most popular street food found all over Tanzania. The dish was invented in the streets of Dar es Salaam. In its most basic form, chipsi mayai is a simple potato-egg omelette. It is available in all regions of Tanzania, from the most remote villages to large towns. Food stands both in
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 16 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Vegetable Chipsi Mayai
Cheese Chipsi Mayai
Spicy Chipsi Mayai
Chicken Chipsi Mayai
Chipsi Mayai with bell peppers
Adapted from the source recipe's notes.Method
- 01
Peel the potatoes and cut them into thin fries.
- 02
Heat oil in a deep frying pan or pot.
- 03
Fry the potatoes until golden brown and crispy.
- 04
Remove the fries and drain on paper towels.
- 05
In a bowl, beat the eggs until well combined.
- 06
Add salt and black pepper.
- 07
Stir in the onion, tomato, and chili if using.
- 08
Add the fried chips to the beaten eggs and mix gently.
- 09
Heat 2 tablespoons of oil in a frying pan over medium heat.
- 10
Pour the egg and chips mixture into the pan.
- 11
Cook for 3–5 minutes until the bottom is golden brown.
- 12
Carefully flip the omelette using a plate or lid.
- 13
Cook the other side for another 3–4 minutes.
- 14
Remove from the heat when fully cooked.
- 15
Garnish with fresh coriander.
- 16
Cut into wedges and serve hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Max Howell from Milton Keynes, UK; view original image record .
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