Chocolate cherry muffin

Method

1. 01

   What could be better than a combination of chocolate and cherries? - this is a classic taste. I suggest trying a very simple to prepare, but no less delicious chocolate and cherry muffin.

2. 02

   The oil is slightly whipped with sugar to just stir the sugar.

3. 03

   The eggs are also slightly whipped with a wreath.

4. 04

   Next, combine the oil with the eggs and stir well until homogeneous.

5. 05

   Add sour cream. Mix until the masses are united.

6. 06

   Flour, cocoa, baking powder, vanillin mix and sift into a liquid mixture.

7. 07

   Stir it well again until the test is uniform. Put the dough in the form. I always pre-pick the bottom with baking paper. It is easier to remove the finished product.

8. 08

   Pre-frozen the cherries. Plug each cherry into the dough carefully.

9. 09

   Put the baking until ready, for about 35 minutes. Look at your oven.

10. 10

    While the cupcake is baked, make the icing. Melt dark chocolate with milk. White - melt in the microwave and add a teaspoon of vegetable oil. All types of chocolate are well mixed to smoothness.

11. 11

    The finished cupcake is completely cooled and poured with chocolate glaze. First dark, then white.