Chocolate cookies "Oreo"

Method

1. 01

   First, we measure and prepare the basic ingredients that we need in the process of preparing cookies.

2. 02

   In the bowl of the mixer, whip softened oil, sugar white and brown, vanilla.

3. 03

   We should have a homogeneous lush mix.

4. 04

   Separately sift flour, cocoa, baking powder and salt.

5. 05

   Partly add to the whipped oil.

6. 06

   Add a little milk and mix a soft, thick dough. Milk may not be needed all, do not rush to pour it.

7. 07

   We roll the dough into a sausage and wrap it in a food film. It is better to work with the test on a smooth surface, since it sticks a little.

8. 08

   Send the dough to the freezer for at least an hour or you can leave until any convenient occasion for baking cookies.

9. 09

   Frozen dough is released from the film and immediately cut into thin plates of 2-3 mm. I pressed the dough on top this time, and I got a cookie that was not round, but elongated. But it's your choice.

10. 10

    We put the cookies on a parchment-sent pan.

11. 11

    Bake at a temperature of 180 C for 8 minutes a batch. It is not necessary to do this because the cookies will be hard.

12. 12

    Cookies can be eaten like this, or you can also with cream. For cream, whip softened oil with powdered sugar and milk. It is better to enter them alternately in small portions. If the cream is rare, add powdered sugar, if thick - dilute with milk.

13. 13

    Cooled cookies are divided into pairs of approximately the same size.

14. 14

    Apply on one cookie with a spoon or with a confectionery syringe cream and cover with a second cookie, slightly press and our home "Oreo" is ready.