Chocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 90 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Mix oil, chocolate, and granulated sugar.
- 02
Blend in one egg at a time until well mixed. Add vanilla.
- 03
Stir flour, baking powder, and salt into chocolate mixture.
- 04
Chill several hours or overnight.
- 05
Heat oven to 350°F (175°C).
- 06
Drop teaspoonfuls of dough into confectioners' sugar.
- 07
Roll in sugar; shape into balls.
- 08
Place about 2 inches (5 cm) apart on greased baking sheet.
- 09
Bake 10 to 12 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to John V. Pozniak; view original image record .
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