Chocolate cupcakes

Method

1. 01

   Prepare for the test chocolate, flour, eggs, butter, sugar, cream (or milk), baking powder, soda, cinnamon and pepper if desired.

2. 02

   Beat the softened butter with sugar, then add the eggs and whip.

3. 03

   Pour the cream and whip it up.

4. 04

   Grate half the chocolate and melt half.

5. 05

   Add the flour with baking powder, slapped soda, chocolate, cinnamon and ground pink pepper.

6. 06

   Stir it up and the dough is ready.

7. 07

   Spread the dough into molds (paper, silicone or metallic) on 2/3 height. I made exactly 24 cupcakes (diameter 5-6 cm).

8. 08

   Bake at 180 degrees for about 15-20 minutes.

9. 09

   Cooled chocolate cupcakes make to your taste: chocolate glaze, sugar or citrus fudge, butter cream or, as in my version, whipped cream.

10. 10

    Use all sorts of sugar sprinkles and even figure marshmallows. For careful cutting of the marshmallow knife, wet in boiling water to better cut.

11. 11

    I used a regular food bag to apply whipped cream, which had a tip cut in. For the first time it turned out ... average, but with further decoration it began to look better.

12. 12

    Chocolate cupcakes are ready.