International kitchen

Chocolate milkshake

Name: Chocolate milkshake
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: International
Ingredients: 400ml Milk; 80 grams milk chocolate; 100 grams vanilla ice cream

How to make a "Chocolate milkshake": Milk, chocolate milk and vanilla ice cream. Step-by-step recipe with a photo, 10 stages, total time - 10 minutes.

PrepNot statedCook10 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Hot days come and I really want to drink soft drinks. Treat yourself to a delicious chocolate and milkshake. Milk chocolate is perfect for this drink, but if you like black, you can try replacing and adding sugar to the cocktail.
02
For the cocktail, we will need milk, chocolate and vanilla ice cream.
03
100 ml of milk poured into a pan, heat. Break the chocolate into pieces, dip it in the milk and wait for it to dissolve.
04
Then cool the liquid and pour into a blender.
05
Add the ice cream and the remaining milk.
06
Slowly run until the foam appears.
07
Pour them in.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .