International kitchen

Chocolate muffin in the microwave in 5 minutes

How to cook "Chocolate muffin in the microwave in 5 minutes": flour, sugar, cocoa powder and baking powder. Step-by-step recipe with photo, 12 stages, total time - 5 steps

Chocolate muffin in the microwave in 5 minutes recipe
PrepNot statedCook5 minServes5LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 5 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare products for making chocolate muffin in the microwave.

  2. 02

    Mix flour, sugar and cocoa in a bowl.

  3. 03

    Add the egg and mix well with flour, cocoa and sugar.

  4. 04

    Melt butter in the microwave or in a water bath.

  5. 05

    In the dough, add milk successively, and then butter. Stir well every time.

  6. 06

    Put the bowl in the microwave for 4 minutes (this is the time at a microwave power of 900 watts). The hot cupcake is immediately turned from the shape to the plate. Let him cool and sprinkle powdered sugar.

  7. 07

    Chocolate cake made in just 5 minutes is ready. Cut and serve!

  8. 08

    If desired, you can sprinkle a cupcake with grated chocolate on top. Have a nice tea!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .