International kitchen

Chocolate muffin on kefir with nuts

How to prepare "Chocolate muffin on kefir with nuts": Kefir, Eggs, Sugar and Vegetable oil. Step-by-step recipe with a photo, 17 stages, the total time is 50 minutes.

Chocolate muffin on kefir with nuts recipe
PrepNot statedCook50 minServes3LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    For chocolate kefir dough, the most common products will be needed: kefir, sugar, flour with baking powder and soda, cocoa, vegetable oil, eggs and various peanuts.

  2. 02

    Pair the sugar and the eggs.

  3. 03

    Blow it to the top.

  4. 04

    Add kefir and whip it up too.

  5. 05

    Add vegetable oil, flour with soda (do not extinguish, it will react with kefir), baking powder and cocoa.

  6. 06

    Stir thoroughly, whip and then mix the peanuts into the dough.

  7. 07

    Pour the dough into a lubricated or silicone form.

  8. 08

    Bake at a temperature of 200 degrees in the form of a "ring" for 45 minutes, and if in whole form, then a little longer.

  9. 09

    Chocolate kefir muffin with nuts is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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