Chocolate muffins with strawberries

Method

1. 01

   Strawberries wash, free from ponytails, wet with buoyage towels and puree in a blender.

2. 02

   Separate the yolks from the proteins, rub the yolks with sugar.

3. 03

   Add melted and chilled butter.

4. 04

   Squirrels to fork in the foam.

5. 05

   In the dough mix baking powder and flour, introduce proteins and gently stir.

6. 06

   Then add strawberry puree and stir again well.

7. 07

   Pour the dough into molds. Silicone forms can not be lubricated, if ordinary, then lubricated with oil and sprinkled with flour.

8. 08

   Bake cupcakes at 200 degrees 50-60 minutes. Ready to check with a toothpick. Cover the cupcakes with glaze: stir the milk with sugar and cocoa, bring to a boil with constant stirring, add butter and stir well.