Chocolate on boiling water cake

Method

1. 01

   Cake "Chocolate on boiling water" - very simple, it will master even a novice cook. For its preparation, any light cream is quite suitable. And today I want to offer you an option where pudding cream is used. Help yourself!

2. 02

   To prepare chocolate cake "Chocolate on boiling water" prepare products on the list.

3. 03

   First, mix all dry products: flour, soda, baking powder, cocoa and sugar.

4. 04

   Slightly whipp eggs with vegetable oil, until you get a lush mass.

5. 05

   Now we take turns adding milk and dry mixture. Stir it all up.

6. 06

   And at the end, we inject a thin trickle of boiling water, yes, it is boiling water. We're all stirring up.

7. 07

   Pour the dough into a form, the bottom of which is covered with culinary non-stick parchment. Put in the oven heated to 180 degrees for 50 minutes.

8. 08

   This is the kind of biscuit we got (by the way, it also bears the proud name “Chocolate on boiling water”).

9. 09

   Let him cool down and remove the ring. The biscuit turned out with a bump.

10. 10

    In order to make a smooth cake, I carefully cut the top with a sharp knife.

11. 11

    Now let’s start making chocolate cake cream. We'll make the pudding with the sugar, as it says on the package. Let him cool down. You can instead of pudding make a regular custard, there are many recipes on the site.

12. 12

    Next, we need to whip the oil, pre-softening it at room temperature. Without stopping whipping the cream, spoon after spoon add butter.

13. 13

    Then we cut our crust along and lay out on one half of the cream. We cover it with another crust.

14. 14

    I covered the top of the cake with chocolate icing. We heat the cream and put broken chocolate in it. Let him dissolve. Stir it up. We pour the resulting icing over the cake.

15. 15

    I also decorated my cake with whipped cream and cherries. The sides are decorated with a crumb from the cut top.

16. 16

    The chocolate cake is ready. Have a nice tea!