International kitchen

Chocolate pancake cake

Learn how to make Chocolate pancake cake with 8 ingredients and 10 clear steps.

Chocolate pancake cake recipe
PrepNot statedCook75 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 10 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 75 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    I really like pancake desserts and there are several options for their preparation in the arsenal. I want to share a recipe for a pancake cake that you can improvise with by changing fillings.

  2. 02

    For chocolate pancake cake with strawberries you will need:

  3. 03

    Bake chocolate pancakes according to any of your recipes or here are those on milk: 3 glasses of milk, 1 cup of flour, 3 eggs, vanilla sugar 1 tbsp. spoon, vegetable oil 2 tbsp. spoons, cocoa - 1-2 tbsp. spoons, a pinch of salt.

  4. 04

    Roast the chocolate pancakes thin on pans on both sides.

  5. 05

    Prepare a filling of cottage cheese, one egg, two tablespoons of sugar and one or two tablespoons of sour cream.

  6. 06

    For each pancake, lay out cottage cheese filling and several strawberry berries (canned, made of compote).

  7. 07

    Curl pancakes with filling and stack in a spiral in a lubricated form.

  8. 08

    Prepare with a blender or mixer a pour of cream from two eggs, five tablespoons of sour cream, 1 tablespoon of sugar, cocoa and starch.

  9. 09

    Put this cream on pancakes.

  10. 10

    Bake a pancake cake/cake in a heated oven at 200 degrees for about half an hour. Cut and serve chilled, if desired, you can still decorate it.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .