Chocolate pancakes with curd-coconut filling

Method

1. 01

   I would like to bring to your attention the fragrant chocolate pancakes. They are not only delicious, but also very beautiful. All chocolate lovers will love pancakes.

2. 02

   Filling for them is better to choose sweet, because cocoa gives the dish not only aroma, but also a pleasant bitterness. To my taste, the best way to such pancakes is to fit cottage cheese filling, and coconut shavings will add an interesting note and a highlight to them.

3. 03

   Prepare the products necessary for making chocolate pancakes.

4. 04

   Pour the milk into the bowl, add the egg, sugar, flour, sunflower oil, salt, soda and cocoa. Blow the blender to a homogeneous state.

5. 05

   Leave the dough to stand for 10-15 minutes.

6. 06

   Put the pan on fire. Grease the lard. You will need to lubricate the pan every time before pouring dough on it.

7. 07

   On a well-heated pan, pour the dough with a ladle and twist the pan so that it is evenly distributed throughout the pan area.

8. 08

   When the pancake surface becomes matte, turn it over and roast it on the other side for about 10-15 seconds.

9. 09

   Prepare the filling. Mix the cottage cheese with sour cream, sugar and coconut shavings.

10. 10

    Cut the pancakes in half.

11. 11

    Put the pancake stuffing and wrap the pancake with a horn.

12. 12

    Sprinkle the cottage cheese in the horn with coconut shavings and slightly crush it with a spoon.

13. 13

    Pancakes are ready.