International kitchen

Chocolate sauce for fish

How to make chocolate sauce for fish: Wine white dry, onions, White chocolate 3-5 lobes and Olive oil. Step by step recipe with photos, 9 stages, total time -

Chocolate sauce for fish recipe
PrepNot statedCook30 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare white wine, onions, white chocolate, olive oil, egg yolk and salt.

  2. 02

    Boil the wine along with the laminated fine onions to about half or up to a third of the original volume.

  3. 03

    Add white chocolate (I gradually added five slices of olive oil and salt as I tried it). Stir it up.

  4. 04

    Thicken the sauce in a water bath by whipping with a raw yolk.

  5. 05

    White chocolate sauce ready...

  6. 06

    To roast trout, to stuff canned olives, to a side dish of beans.

  7. 07

    Enjoy the experiments and taste discoveries!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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