Chocolate sauce for meat

Method

1. 01

   Prepare chocolate, tomatoes, onions, garlic, pepper, cinnamon, coriander, tabasco or chilli, vegetable oil and salt.

2. 02

   Sweat on vegetable oil pieces of onion and garlic until soft.

3. 03

   Add the tomato paste (or tomatoes, but then you will need to evaporate the liquid), salt, pink pepper and spices, stir and extinguish a couple of minutes.

4. 04

   Wipe the resulting mass through a sieve or puree with a blender nozzle.

5. 05

   Add melted chocolate, give the sauce spicy adding to it tabasco and/or chilli, stir and the sauce is ready.

6. 06

   Serve the chocolate sauce to bean side dishes and meat dishes.

7. 07

   Have a good experiment!