Chocolate sour cream cake with cherry

Method

1. 01

   The recipe contains some alcohol, which will enhance the taste of the cake, add spiciness and evaporate when heat treated.

2. 02

   Prepare it for March 8, for your birthday or just for no reason to cheer you up! Decorated, or rather, decorated cake in a simple way: sprinkled with a crumb of cookies, colored sugar sprinkle and cocoa "Neskvik".

3. 03

   To prepare a chocolate cake with cherry, take cherry, chocolate, cocoa, coffee, flour, baking powder, sugar, butter, sour cream, suitable alcohol, eggs and powdered sugar.

4. 04

   Dissolve in boiling water coffee and cocoa. Stir it up.

5. 05

   Grate the sugar with butter.

6. 06

   Stir sour cream with the coffee mass, add alcohol, eggs and add this to the butter with sugar, stir.

7. 07

   Flour with baking powder and salt combine with a liquid prepared mass.

8. 08

   Bake 2 crusts from the resulting test at a temperature of 180 degrees, about 30-45 minutes.

9. 09

   To fill the chocolate cake, mix the cherries with powdered sugar and alcohol.

10. 10

    And cook on average heat for about 10-15 minutes.

11. 11

    For cream, melt the chocolate and stir with two tbsp. spoons of cherry syrup, which formed when cooking the filling.

12. 12

    Add sour cream and mix, you get a fragrant cream with pieces of chocolate crumbs.

13. 13

    I made two carts of different shapes: square and round. I wanted a more original form of cake. When they are cool, you can pick the cake.

14. 14

    Smear the bottom cake with cream, lay the top crust on it and cover the whole cake with cream from all sides.

15. 15

    I don’t know how to decorate, so I won’t teach you... So let's just say, make the cake with savory cherries and mint leaves, sprinkle with crushed cookies, colored sprinkle and cocoa powder or to your taste.

16. 16

    Chocolate cake with cherry ready for tasting.