Chocolate strudel with pear

Method

1. 01

   We'll need the following ingredients, see photo.

2. 02

   We'll take a sauté. "" We'll heat it up with water and add oil. We need to get a homogeneous mass.

3. 03

   Let's cool it down a little. Add to this mass an egg slightly whipped with salt.

4. 04

   Flour is mixed with cocoa.

5. 05

   The liquid mixture is poured into the flour with cocoa and mix a homogeneous dough. If necessary, add flour.

6. 06

   We should be able to make dough like the one on the attached photo. It shouldn't stick to your hands. We wrap him in a celophane bag and let him lie down for 30 minutes.

7. 07

   While the dough is resting, we prepare our pears. They need to be washed and cleaned. Then thinly cut, if the pear is soft, then you can thicken.

8. 08

   The rested dough is divided into 2 parts. We put one part on a clean towel, sprinkle flour, if necessary, and roll as thinly as possible. I've flipped it 2 times. Such dough should roll without problems and not break.

9. 09

   We need to sprinkle the plate with a crumb of crumb, and then lay out pears, sugar, raisins and almond petals on top (I have chopped nut). Leave small indentations around the edges.

10. 10

    Roll the edges.

11. 11

    With a towel, roll the roll and transfer it to the sheet. We'll do the same thing with the other test.

12. 12

    We put in the oven for 50 minutes and bake at a temperature of 200 degrees. In the process of baking, 3 times lubricate the rolls with butter.

13. 13

    Ready strudels are allowed to lie down and can be served to the table. If desired, you can sprinkle powdered sugar on top. Enjoy your meal.

14. 14

    Another photo of a chocolate strudel.