Chocolate truffles

Method

1. 01

   To prepare candy, we will need water, cognac, milk powder, sugar, cocoa powder, butter, walnuts.

2. 02

   Mix powdered milk and cocoa powder.

3. 03

   In the pan pour water, add sugar and butter, boil until the sugar dissolves (a couple of minutes). Combine with a mixture of cocoa and milk powder, add cognac, stir well (to homogeneity). It's a semi-liquid mass. If it comes out very liquid, then add a little more milk powder.

4. 04

   Cool the mixture and put it in the refrigerator for 70-90 minutes. The chocolate mixture should be hardened by butter. Then you have to roll the balls out of it. One part of it is in crushed walnuts.

5. 05

   The other part is in cocoa powder.

6. 06

   Remove the candy in the refrigerator for 30-40 minutes.