Chokladboll (Swedish Chocolate Balls)
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
- 02
Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
- 03
Add the coffee and mix until incorporated.
- 04
Fill a small bowl with flaked coconut or pearl sugar.
- 05
With your hands, roll the dough into 1-inch (3 cm) diameter balls.
- 06
Roll each ball in the coconut or pearl sugar and place on a tray.
- 07
Chill chocolate balls for at least one hour before serving.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.5, credited to No machine-readable author provided. Stefan w~commonswiki assumed (based on copyright claims).; view original image record .
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