International kitchen

Coconut candy with hazelnuts

Name: Coconut candy with hazelnuts
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: about 100 ml Condensed milk; about 200 grams of coconut shavings; hazelnut-like; to the taste of Cocoa (Nesquik)

Learn how to make Coconut candy with hazelnuts with 4 ingredients and 10 clear steps.

PrepNot statedCook20 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For the formation of candy is very convenient silicone molds, but simple round candy is very easy to roll and manually.
02
Prepare condensed milk, coconut shavings and hazelnuts.
03
Dry the hazelnut in the oven, in a pan on the stove or in the microwave.
04
Gradually pour the condensed milk into the coconut shavings and stir.
05
It should be a thick mass, suitable for the formation of candy.
06
Form the candy with the help of forms or manually, putting inside the nuts.
07
Cool the candy.
08
If you wish, drop them in coconut shavings or in sweet cocoa powder.
09
Nice mood...

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .