International kitchen

Coconut cookies

Name: Coconut cookies
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 1.5 cups Coconut shavings; 1.5-2 pcs Egg whites; 0.5 cups of sugar

How to make a “coconut cookie”: Coconut shavings, egg whites and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 45 minutes.

PrepNot statedCook45 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 11 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
It is very easy to make coconut shavings and coconut milk at home. Which is very important, because to prepare coconut cookies in the form of pyramids, we need fresh coconut shavings. So choose coconuts carefully and wisely.
02
Well, if the “right” coconuts are already lying in front of you, then now is perhaps the time to start cooking coconut cookies from fresh coconut shavings.
03
Prepare coconut, sugar and eggs.
04
Make coconut chips from the coconut. A detailed recipe for coconut shavings is already available on the website - http://www.iamcook.ru/showrecipe/1065 .
05
Beat the egg whites with a pinch of salt in a not very strong foam.
06
Mix the coconut shavings with sugar.
07
Put most of the proteins into the coconut mass. Stir it. The mass should be thick enough to be easily sculpted from it. If the mass is very dry, add a little more protein. If suddenly the mass turned out to be too liquid, then you can correct the situation by adding a little semolina cereal.
08
Blind the pyramids.
09
Lay the pyramids on the oiled pan and bake at a temperature of 150 ° C for 25-30 minutes. The cookies should only be slightly stained.
10
Leave the coconut pyramids in the oven off for another hour.
11
Remove them when they are completely cool. Coconut cookies are ready. You can serve it for tea.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .