Cod and sorrel salad

Method

1. 01

   This light cod salad will appeal to those who follow the figure and try to eat low-calorie and healthy food. You can fill it not only with soy sauce and oil, but also lemon juice, mustard or yogurt.

2. 02

   1. Necessary products: sorrel, onions, boiled cod, egg, cucumber, black ground pepper, soy sauce and oil for dressing.

3. 03

   2. Cut the onions and sorrel.

4. 04

   3. Cut the cucumber with a medium-sized straw.

5. 05

   4. Cut the small pieces of cod fillet (I have boiled).

6. 06

   5. Boil the egg hard and cut it with straw.

7. 07

   6. Add the pepper, soy sauce and butter.

8. 08

   7. Stir, let brew for 5-10 minutes and serve to the table!