Cod fillet fish patties

Method

1. 01

   Wash the cod carcass, cut off the fins and peel off the skin. Remove the central bone. If you do not want to bother with the cutting of fish, you can buy ready-made cod fillets, but the dish will cost more.

2. 02

   Scroll the fish meat in a blender or meat grinder.

3. 03

   Spray onions, cut into 4 parts and scroll in a blender.

4. 04

   In the bowl pour 50 ml of milk and put 2 pieces of white bread. How to stretch the bread into "porridge", and then squeeze the bread.

5. 05

   In a deep dish lay fish mince, onions and bread. Break 1 chicken egg, season with ginger, basil, black ground pepper and add salt. How to mix the ground fish for cutlets and leave it for 10 minutes. If during this time, excess fluid is formed, drain it.

6. 06

   Put half a glass of flour on the board. From ground fish to form cutlets and, falling them in flour, immediately lay out on a heated pan with vegetable oil.

7. 07

   Fish cutlets from cod are roasted very quickly. First, on one side for 3-5 minutes.

8. 08

   Then flip them over to the other side, cover the lid and fry for another 5 minutes.

9. 09

   You can serve fish cutlets from minced cod with any garnish to taste, they are perfectly complemented: rice, potatoes or vegetable salad. I decided to serve pasta patties.

10. 10

    These are the wonderful fish cutlets I got from cod fillet. Enjoy your meal!