Cod fish soup

Method

1. 01

   Fish wash, clean from the insides, fins and scales. Wash and cut again in large pieces.

2. 02

   Pour into a medium-sized pan, 2 liters of water and put on fire. Bring it to a boil, remove the foam.

3. 03

   Add to the pan spices: bay leaf and black pepper peas. Cook for 20 minutes.

4. 04

   Clean the potatoes and cut them into small pieces.

5. 05

   Grind the carrots.

6. 06

   And the pots take out the fish, the broth strain. Put carrots and potatoes in a pan, salt them. Leave to cook on medium heat until ready, about 20 minutes.

7. 07

   Meanwhile, finely chop the onion, lay it in a deep plate and mix with two tablespoons of flour.

8. 08

   How to roast the onions in a pan with butter.

9. 09

   Fish soup poured into the plate, add a piece of cod, add a couple of tablespoons of roasted beam (optionally, onions can also be added at the end of cooking in a common pan), and decorate with greens. I didn’t have any greenery, so I had a picture without it.