Cod liver tartlets

Method

1. 01

   Prepare liver cod, dill, capers (or gorishons), onions, cheese, butter, egg and rye bread.

2. 02

   Cut the crusts off the slices of bread.

3. 03

   Crush the rye bread into a crust.

4. 04

   Add the butter slices, one tablespoon of grated cheese and an egg.

5. 05

   Stir everything in a homogeneous mass - this is a dough for tartlets.

6. 06

   Spread the dough over the surface of tartlet molds and bake them in a heated oven at 200 degrees for about 15 minutes.

7. 07

   While the tarts are baked, prepare the filling.

8. 08

   Pair and stir cod liver, chopped dill, sashed finely onions, grated cheese and capers.

9. 09

   Fill the cooled tarts with stuffing.

10. 10

    Cod liver tarts are ready.