International kitchen

Cod stewed with onions

Name: Cod stewed with onions
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 800 grams of Philae cod; 100 grams of ketchup; 1 pc onion; greenish; 50ml soy sauce; pepper-like

How to prepare "Steamed with onions": Cod fillet, ketchup, onions and greens. Step-by-step recipe with a photo, 16 stages, the total time is 50 minutes.

PrepNot statedCook50 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. Essential products: cod fillet, soy sauce, black ground pepper, ketchup, onion onions and some chopped greens.
02
2. Fill in about the same pieces. Go pepper, pour soy sauce and let marinate for 30-40 minutes.
03
3. Cut the onions into thin quarters.
04
4. Mix ketchup with 100 ml of water.
05
5. In well-washed cans, put a few pieces of fish. Speaking of banks and fish. If you are sure that the fish is not "drenched" with water, then you can lay a full jar, so to speak, "on the shoulders." If you are safe, it is better to lay on 3/4 cans - otherwise there will be a lot of juice when quenching, which will simply leak out of the can and have to wash the oven. I have different things every time, it depends on the fish.
06
6. Put some onions on the fish.
07
7. Sprinkle with greens and water 1-2 tbsp. sauce.
08
8. Repeat the food bookmark. I have so many fillets fit in 2,700 grams of cans.
09
9. Close with foil. We put the cans on the pot in the cold oven. Put out 50 minutes at a temperature of 160-170 degrees. If you put the cans in a preheated oven, they will burst.
10
10. Serve hot with a side dish, tomato sauce.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .