Coffee muffins
How to make "Coffee muffins": Strong coffee, flour, sugar and cocoa powder. Step-by-step recipe with a photo, 16 stages, total time - 45 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
According to this recipe, you can bake either one large cupcake or small cupcakes. If you don’t need 56 small cupcakes, reduce the amount of ingredients by 4-3 or 2 times.
- 02
Prepare flour, brewed coffee, sugar, salt, cinnamon, eggs, baking powder, soda, vegetable oil, milk and cocoa powder:
- 03
Beat the eggs with sugar.
- 04
Pour milk, vegetable oil and coffee to the eggs and stir.
- 05
Separately combine and mix flour, cocoa, baking powder, cinnamon and slapped soda.
- 06
Pour the liquid ingredients and mix well.
- 07
Spread the dough down on the lubricated molds.
- 08
Bake in a heated oven at 170 degrees for about 20 minutes, but the time depends on the size of the molds.
- 09
Help yourself!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



