Coleslaw I
Coleslaw I is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
If adding cider vinegar, add it to the mayonnaise and mix together well.
- 02
Slice or shred the cabbage, as coarsely or finely as desired.
- 03
In a large bowl, mix cabbage and onion together with mayonnaise.
- 04
Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Wikimedia contributor; view original image record .
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