Commercially buckwheat with chicken

Method

1. 01

   Chicken fillets (I cooked from breasts) wash and cut in small cubes. Spoil with black ground pepper and basil, mix.

2. 02

   In the pan, warm up vegetable oil. Lay out the meat and roast it on a high heat, about 7-10 minutes.

3. 03

   While the chicken is roasted, cut the onions into thin semi-rings.

4. 04

   Clean the carrots, rub them on the grater, and cut the greens of dill finely.

5. 05

   Add vegetables to the meat, mix and continue to roast for about 5 minutes.

6. 06

   Dilute the tomato paste in water, add salt. It's a good mix.

7. 07

   Buckwheat cereals take a little more than half a bowl. Flush.

8. 08

   Meat with vegetables pour tomato and lay out buckwheat. Squeeze out a clove of garlic. Mix all the ingredients in the pan, cover and cook on an average heat for about 15-20 minutes until all the water evaporates. If the buckwheat does not fit, you can add a little more water.

9. 09

   Our buckwheat is commercially ready, you can serve to the table.

10. 10

    This dish is best combined with fresh vegetables, so a Greek salad according to a classic recipe is prepared for it.