Compote of dried apples with thyme
Learn how to make Compote of dried apples with thyme with 6 ingredients and 8 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For compote, prepare the ingredients: dried apples, lemon, thyme, sugar and water.
- 02
If you have bought apples, then be sure to wash them, and if you dried them yourself, then orient yourself to wash or not to wash. For three minutes, boil the water with sugar in a pan over a medium heat and then add the apples.
- 03
Cook the apples for 15 minutes, then add the slices of lemon with the peel.
- 04
After a couple of minutes, add thyme and leave the compote on the switched off burner under the lid.
- 05
Let the compote brew and cool at the same time, then drink and treat.
- 06
Bless you!
- 07
p.s. Kefir "Uleet" cake in the photo: 1 cup of kefir, 2/3 cups of vegetable oil, 2 eggs, 1 cup of sugar, 2 glasses of flour, 1 h.spoon of baking powder, 0.5 h.spoon of soda, filling - any, and here zucchini and raisins.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



