Condensed cake with curd-marshmallow cream

Method

1. 01

   For this cake, prepare: condensed milk, flour, kefir, soda, margarine for baking and an egg.

2. 02

   First of all, combine soda with kefir and leave for 5 minutes for the desired reaction.

3. 03

   At this time, heat the condensed condensed milk in a water bath or in a microwave at low power and then connect it with soda in kefir. Stir it up.

4. 04

   Add a slightly whipped egg and stir again.

5. 05

   Melt the margarine and pour into a bowl, stir.

6. 06

   All that remains is to add flour and mix again.

7. 07

   Bake the dough so that its height in the form was 1-1.5 cm, i.e. in two forms or in one large. I baked in a rectangular shape in one oven at 200 degrees for about 15 minutes.

8. 08

   Then she cut it into 2 equal parts, so that she could make a two-layer cake.

9. 09

   While the workpiece cools, prepare cream from cottage cheese, sour cream and marshmallows.

10. 10

    To do this, crumble the cottage cheese, break the marshmallow into pieces, pour sour cream and grind in a blender.

11. 11

    It's gonna be a homogeneous, lush cream. Depending on the ratio of sour cream and marshmallow, its density can vary at will.

12. 12

    Smear cream cakes and collect the cake.

13. 13

    Let the cake soak and keep it in the refrigerator, so the cream will thicken and grasp more. Then cut into portioned pieces. Decorate according to your desire and taste.

14. 14

    The cake on condensed curd with marshmallow cream is ready. Have a drink and a drink.