Condensed eclairs

Method

1. 01

   To make eclairs, we will need milk, water, flour, butter, some sugar and eggs. Eggs can be 4 or 5, you need to look at the consistency of the test.

2. 02

   In the pan, mix milk, water and butter, heat, let boil and boil over a slow heat for 5-10 minutes.

3. 03

   Turn off the gas and put sifted flour into a pan, quickly stir. Mix the dough well, so that it was a whole piece and lagged behind the walls of the pan.

4. 04

   We put the dough in the bowl of the combine, let it cool slightly so that it is not hot. Then, at a slow speed, we gradually begin to inject eggs one at a time. 3 eggs will go into the dough 100%, and then we look. It all depends on the size of the eggs, the quality of the flour. I put in the 4th egg and that was enough. The dough turned out glossy, very good consistency.

5. 05

   We lay the dough in a confectionary bag, cover the pan with baking paper and squeeze the dough with strips. We put it to bake in the oven heated to 200 degrees, stove 7-10 minutes. Then lower the temperature to 180 degrees and bake another 20-30 minutes. Leave in the oven off for 10 minutes. Please be guided by your oven and the color of the finished products. They should become rosy and dry well, then they will not fall and inside will not turn out raw.

6. 06

   For the cream, we'll need boiled condensed milk, regular condensed milk, butter and cognac.

7. 07

   To make the cream uniform, all products must be at room temperature. At a slow speed in the combine mix butter and boiled condensed milk.

8. 08

   Then add cognac and the usual condensed stain.

9. 09

   Ready eclairs are cut from the side and filled with cream.

10. 10

    The squirrels are ready, good appetit!!