Congrio shrimp fish, fried

Method

1. 01

   Fish defrost, wash in a stream of cool water. Cut off all the fins and gut them.

2. 02

   Then, according to the standard scenario, cut the fish in portion pieces. Spoil with dry grass Estragon, salt and black ground pepper.

3. 03

   In a deep saucer pour half a glass of flour. Pan with vegetable oil to warm up and falling pieces of shrimp fish lay them one by one on the pan. Butter can not regret, as they say "fish loves butter" - I was enough of about 4 tablespoons.

4. 04

   Roast the fish on one side for about 10 minutes on average heat.

5. 05

   Then turn over and fry for 5 minutes. Cover the lid and leave on the stove for another 5 minutes.

6. 06

   Serve congrio with potatoes or rice, as well as some vegetable salad.