Cook cakes with cream of condensed milk

Method

1. 01

   Pour milk and water into the pan, put the oil, a pinch of salt and bring it all to a boil.

2. 02

   Stir the boiling mixture well with a wooden spatula so that the mixture in the pan is in a circular motion. Pour the flour and mix it very quickly. Turn the fire under the pan and continue to interfere until the dough is easy to move away from the walls of the pan. Usually it takes only 1 minute.

3. 03

   Put the dough in a bowl and let it cool a little (about 10 minutes).

4. 04

   Put the eggs in the dough. Introduce one egg and mix well each time. The finished dough will be shiny and homogeneous.

5. 05

   Lubricate the batter with vegetable oil.

6. 06

   Lay the dough on the batter with a confectionery syringe (if there is no syringe, you can lay out with a spoon).

7. 07

   When baking cakes, the oven cannot be opened. Bake in an oven heated to 200 ° C for 7-10 minutes. Then lower the temperature to 180 degrees and bake for another 20 minutes, make sure they do not burn, but dry. When the cakes are up and well-roared, turn off the oven and leave them for another 10 minutes in the oven off to dry. If your oven is weak, adjust the baking time.

8. 08

   Make the cream. Beat the butter at room temperature with boiled condensed.

9. 09

   With a confectionery syringe, fill the cakes (if there is no syringe, then cut them on one side and gently fill them with a spoon).

10. 10

    Break the chocolate into cubes and melt in the microwave or in a water bath.

11. 11

    Flour the cakes on top with chocolate.