Cooked pancakes on kefir and eggs

Method

1. 01

   Prepare flour, kefir (any fat or even whey), eggs, sugar, salt, soda (and sometimes without it I do), refined vegetable oil and water for boiling water.

2. 02

   Combine kefir, soda, eggs, salt, sugar, vegetable oil.

3. 03

   Stir it up.

4. 04

   Add the flour.

5. 05

   Stir it, the dough will be thick almost like pancakes.

6. 06

   Pour boiling water with simultaneous stirring - this is brewing dough.

7. 07

   The finished dough is obtained with the usual consistency for pancake and with bubbles. It is advisable to let him stand - rest for a few minutes and then bake.

8. 08

   On special pancakes of Teflon or calcined cast iron, you can bake pancakes without oil lubrication or lubricate only before the first pancake. Roast each pancake on both sides.

9. 09

   On pans with a diameter of about 18 cm, I got 20 thin openwork pancakes on kefir. Enjoy your meal!