International kitchen

Cooked pancakes on milk and boiling water

How to prepare "Breakcakes on milk and boiling water": Milk, Eggs, Baking powder and flour. Step-by-step recipe with a photo, 16 stages, total time - 30 minutes.

Cooked pancakes on milk and boiling water recipe
PrepNot statedCook30 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    The set of products for custard pancakes on milk and boiling water is available and simple: milk, flour, vegetable oil, salt, sugar, baking powder and eggs. We're also going to need boiling water.

  2. 02

    Beat eggs with sugar, add 1 glass of milk. Well, beat it together.

  3. 03

    Gradually add flour and baking powder. The dough should be like pancakes, so the flour may need more or less.

  4. 04

    Pour the dough into a bowl and add the remaining milk and salt. Pour a glass of boiling water and stir immediately.

  5. 05

    Add vegetable oil to the dough.

  6. 06

    The dough is well mixed and you can start to fry.

  7. 07

    Lubricate the pan before the first pancake, warm well and pour the dough into the center, tilting the pan and spreading the dough over the surface. It's on one side.

  8. 08

    Then another.

  9. 09

    The custard pancakes on the milk are ready. You can serve them with jam, condensed milk, honey or sour cream. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .