Cookie roll without baking
How to make a "roulette of cookies without baking": Cookies, Chocolate, Cheese Mass and seedless dates. Step-by-step recipe with photo, 12 stages, total time - 20 steps
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Pour hot water over the dates. Leave for 10-15 minutes. Pour the water and let the dates through the grinder.
- 02
The cookies are also passed through the meat grinder.
- 03
Melt the chocolate in a water bath or in the microwave. Mix in a large bowl of chips of cookies, dates, soft butter and melted chocolate. If the mass is dry, add some water or milk. Add in small portions and mix well. The mass should turn out quite thick, but at the same time it should be well sculpted.
- 04
Cover the board with food film or parchment paper. Put a layer of cookies on. Cover on top with food film and smooth well and press with your hands.
- 05
On top, spread the layer of cheese mass.
- 06
Roll the roll.
- 07
Put it in the freezer for 10 minutes or 30-40 minutes in the fridge. Then take out and sprinkle on top with coconut shavings.
- 08
Cut the roll of cookies into portioned pieces and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .
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